Gyodong Premium Boneless Gamjatang with perilla seeds and pork bones soaked for 24 hours and bones removed!!!!!!!!!!
Specification
500 g per pack × 1 packs = 500 g
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and airy room temperature Keep it.
Product Features
Gyodong Premium Boneless Gamjatang with perilla seeds and pork bones soaked for 24 hours and bones removed!!!!!!!!!!
It is filled with only domestic boneless pork, so you can enjoy it firmly without getting it on your hands.
You can experience the unpleasant texture with fresh domestic beef veggies.
Potatoes, which are not found in bone hangover soup, were added to satisfy the mouths of potato lovers.
You can taste the savory taste of perilla powder in the deep and thick broth.
With 24 secret ingredients, we realized the taste of Gamjatang, which has a strong smell.
How to cook
Put the bag in boiling water and heat it for 5 minutes when cooking medium
Heat it in a microwave container for 7 to 8 minutes
Pour it into a pot when cooking directly and heat it over medium heat for 6 minutes
*If you add kalguksu noodles or ramen to your liking, you can enjoy more delicious boneless gamjatang.
Raw material name
Refined water, pork (domestic) 13%, potatoes (Chinese) 8%, cabbage cabbage (domestic),
green onion (Chinese), mixed soy sauce, flavor oil, red pepper powder 1,Garlic, cooking pork, perilla powder,
complex seasoning food 0.58% pork bone concentrate (85.8% pork bone extract (more than 5% solid),
sugar, perilla seed skin powder, onion,Sodium L-glutamate (flavour enhancer),
seasoning sauce, natural fragrance, 5'-ribonucleotide disodium, paprika extraction pigment,
Red pepper powder 2, ginger, whole pepper, bay leaf
Specification
500 g per pack × 1 packs = 500 g
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and airy room temperature Keep it.
Product Features
Gyodong Premium Boneless Gamjatang with perilla seeds and pork bones soaked for 24 hours and bones removed!!!!!!!!!!
It is filled with only domestic boneless pork, so you can enjoy it firmly without getting it on your hands.
You can experience the unpleasant texture with fresh domestic beef veggies.
Potatoes, which are not found in bone hangover soup, were added to satisfy the mouths of potato lovers.
You can taste the savory taste of perilla powder in the deep and thick broth.
With 24 secret ingredients, we realized the taste of Gamjatang, which has a strong smell.
How to cook
Put the bag in boiling water and heat it for 5 minutes when cooking medium
Heat it in a microwave container for 7 to 8 minutes
Pour it into a pot when cooking directly and heat it over medium heat for 6 minutes
*If you add kalguksu noodles or ramen to your liking, you can enjoy more delicious boneless gamjatang.
Raw material name
Refined water, pork (domestic) 13%, potatoes (Chinese) 8%, cabbage cabbage (domestic),
green onion (Chinese), mixed soy sauce, flavor oil, red pepper powder 1,Garlic, cooking pork, perilla powder,
complex seasoning food 0.58% pork bone concentrate (85.8% pork bone extract (more than 5% solid),
sugar, perilla seed skin powder, onion,Sodium L-glutamate (flavour enhancer),
seasoning sauce, natural fragrance, 5'-ribonucleotide disodium, paprika extraction pigment,
Red pepper powder 2, ginger, whole pepper, bay leaf