The taste of soft brisket parchment is alive.
Specification
450 g per pack × 3 pack = 1,350 g
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and airy room temperature Keep it.
Product Features
The taste of soft brisket parchment is alive.
The clear and deep soup taste of boiled beef broth is alive.
It has a natural taste of soup as if it were made at home.
You can enjoy it with confidence with three additives: aspartame, sucralose, and acetalum.
How to cook
Put the bag in the boiling water and for about 5-6 minutes
Pour it into the pot for 5 minutes when you heat it directly
Pour into microwave (based on 700w) container and about 5 minutes
*Please make sure to keep the Naju-style clear Yangji Gomtang refrigerated as it may go bad after opening the package.
Raw material name
Refined water, beef brisket slice (beef: Australian), beef extract (beef: Australian), refined salt (domestic),
Yeondu-gun (natural bean fermentation solution (soybean: foreign), Korean pure vegetable seasoning (onion:, radish: domestic),
Korean food soy sauce, vegetable seasoning base, non-concentrated, green onion concentrated,
Refined salt, dried kelp powder, white pepper
Specification
450 g per pack × 3 pack = 1,350 g
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and airy room temperature Keep it.
Product Features
The taste of soft brisket parchment is alive.
The clear and deep soup taste of boiled beef broth is alive.
It has a natural taste of soup as if it were made at home.
You can enjoy it with confidence with three additives: aspartame, sucralose, and acetalum.
How to cook
Put the bag in the boiling water and for about 5-6 minutes
Pour it into the pot for 5 minutes when you heat it directly
Pour into microwave (based on 700w) container and about 5 minutes
*Please make sure to keep the Naju-style clear Yangji Gomtang refrigerated as it may go bad after opening the package.
Raw material name
Refined water, beef brisket slice (beef: Australian), beef extract (beef: Australian), refined salt (domestic),
Yeondu-gun (natural bean fermentation solution (soybean: foreign), Korean pure vegetable seasoning (onion:, radish: domestic),
Korean food soy sauce, vegetable seasoning base, non-concentrated, green onion concentrated,
Refined salt, dried kelp powder, white pepper