Finish with 4 kinds of ham, sausage, bacon, savory cheese and baked bean
I kept the taste of the budae jjigae restaurant alive.
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Specification
450 g per pack × 2 pack = 900 g
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and airy room temperature Keep it.
Product Features
Finish with 4 kinds of ham, sausage, bacon, savory cheese and baked bean
I kept the taste of the budae jjigae restaurant alive.
With the cauldron method, we have a strong taste of beef bone broth for 15 hours.
You can enjoy it with confidence with three additives: aspartame, sucralose, and acetalum.
How to cook
Put the bag in the boiling water and for about 5-6 minutes
Pour it into the pot for 5 minutes when you heat it directly
Pour into microwave (based on 700w) container and about 5 minutes
*Make sure to keep the leftover budae jjigae refrigerated because it may go bad after opening the package.
Raw material name
Refined water, sausage [pork (domestic), pork fat (domestic), chicken (machine bone meat), corn starch, frozen carrots], baked bean [white kidney beans (American),
Sugar, tomato paste (made in China), starch, refined salt, pressham1 [pork (domestic/some use of fat), refined salt (domestic), sugar, corn starch,
Karaginan], cabbage, green onions, frozen potatoes, pressham2 [pork (domestic/some use of fat), corn starch (corn: foreign), bacon (foreign),
Somaek starch (made in Australia), whipped cream, vegetable seasoning base, sampyo premium red pepper paste, beef bone concentrate, red pepper powder 1, green beans, processed cheese (made in Denmark), soy sauce, sugar,
Garlic, kimchi ripening liquid, red pepper powder 2, dried red pepper powder, refined salt, paprika extraction pigment
Specification
450 g per pack × 2 pack = 900 g
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and airy room temperature Keep it.
Product Features
Finish with 4 kinds of ham, sausage, bacon, savory cheese and baked bean
I kept the taste of the budae jjigae restaurant alive.
With the cauldron method, we have a strong taste of beef bone broth for 15 hours.
You can enjoy it with confidence with three additives: aspartame, sucralose, and acetalum.
How to cook
Put the bag in the boiling water and for about 5-6 minutes
Pour it into the pot for 5 minutes when you heat it directly
Pour into microwave (based on 700w) container and about 5 minutes
*Make sure to keep the leftover budae jjigae refrigerated because it may go bad after opening the package.
Raw material name
Refined water, sausage [pork (domestic), pork fat (domestic), chicken (machine bone meat), corn starch, frozen carrots], baked bean [white kidney beans (American),
Sugar, tomato paste (made in China), starch, refined salt, pressham1 [pork (domestic/some use of fat), refined salt (domestic), sugar, corn starch,
Karaginan], cabbage, green onions, frozen potatoes, pressham2 [pork (domestic/some use of fat), corn starch (corn: foreign), bacon (foreign),
Somaek starch (made in Australia), whipped cream, vegetable seasoning base, sampyo premium red pepper paste, beef bone concentrate, red pepper powder 1, green beans, processed cheese (made in Denmark), soy sauce, sugar,
Garlic, kimchi ripening liquid, red pepper powder 2, dried red pepper powder, refined salt, paprika extraction pigment
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