Castella dough is moist inside and fried with square potatoes on the outside, making it crispier and more carefully made.
| Name | Hotchu Goblin hotdog 135g x 4pack |
| Classification | Ready-to-eat Food |
| Characteristics | Castella dough is moist inside and fried with square potatoes on the outside, making it crispier and more carefully made. |
Specification |
|
| Ingredient | Fried potatoes (Belgium) [Potato 96.41%, vegetable oil (palm oil), glucose, sodium acid pyrophosphate] 36.05%, sausage [pork (domestic) 16.13%, chicken (mechanical bone meat, domestic) 38.72%, corn starch (foreign: Russia, Hungary, Serbia, etc.), white sugar, potassium sorbic acid, refined salt] 22.48%, flour (wheat: US, Australia), shortening (1), white sugar, shortening (2), D-solbitol, dry egg powder (Denmark), baking powder, refined salt, vanilla flavor, esp-1 |
| Cooking Method | <Cooking with an air fryer> Set the temperature at 180°C and put the product in so that it does not overlap each other. After defrosting at room temperature, cook for about 12 minutes (based on one) and take out. <When cooking in a microwave> Open the corner of the product slightly or transfer it to a microwave-only container. Heat it in the microwave (based on 700W 1 piece) for about 1 minute and 50 seconds and take it out. <When frying in oil such as a fryer> Defrost the product and fry it in oil at 165-170 degrees for about 6 to 7 minutes. |
| Packaging Material | Polyethylene |
| Storage Method | Refrigerated at -18℃ |
| Expiration Date | 9 Months |
| Bar-Code |
| Name | Hotchu Goblin hotdog 135g x 4pack |
| Classification | Ready-to-eat Food |
| Characteristics | Castella dough is moist inside and fried with square potatoes on the outside, making it crispier and more carefully made. |
Specification |
|
| Ingredient | Fried potatoes (Belgium) [Potato 96.41%, vegetable oil (palm oil), glucose, sodium acid pyrophosphate] 36.05%, sausage [pork (domestic) 16.13%, chicken (mechanical bone meat, domestic) 38.72%, corn starch (foreign: Russia, Hungary, Serbia, etc.), white sugar, potassium sorbic acid, refined salt] 22.48%, flour (wheat: US, Australia), shortening (1), white sugar, shortening (2), D-solbitol, dry egg powder (Denmark), baking powder, refined salt, vanilla flavor, esp-1 |
| Cooking Method | <Cooking with an air fryer> Set the temperature at 180°C and put the product in so that it does not overlap each other. After defrosting at room temperature, cook for about 12 minutes (based on one) and take out. <When cooking in a microwave> Open the corner of the product slightly or transfer it to a microwave-only container. Heat it in the microwave (based on 700W 1 piece) for about 1 minute and 50 seconds and take it out. <When frying in oil such as a fryer> Defrost the product and fry it in oil at 165-170 degrees for about 6 to 7 minutes. |
| Packaging Material | Polyethylene |
| Storage Method | Refrigerated at -18℃ |
| Expiration Date | 9 Months |
| Bar-Code |
