Castella dough is moist inside and fried in breadcrumbs on the outside to make it crispier.
| Name | Hotchu Traditional hotdog 135g x 5pack |
| Classification | Ready-to-eat Food |
| Characteristics | Castella dough is moist inside and fried in breadcrumbs on the outside to make it crispier. |
Specification |
|
| Ingredient | Sausage [pork (domestic), pork fat] 50.54%, chicken (mechanical bone meat domestic) 36.11% corn starch (foreign product: Russia, Hungary, Serbia, etc.), refined salt, white sugar, anthracite, potassium sorbate (synthetic preservative), sodium nitrite (colorant)] 43.75%, flour (meal: US, Australia), breadcrumbs (milk flour (US, Canada), yeast, refined salt, glucose, mixed preparation, vitamin C], white sugar, shortening (1), shortening (2), purified water, D-solbitol, dry egg powder (Denmark), baking powder, refined salt, vanilla scent, FSP-1 |
| Cooking Method | <Cooking with an air fryer> Set the temperature at 180°C and put the product in so that it does not overlap each other. After defrosting at room temperature, cook for about 12 minutes (based on one) and take out. <When cooking in a microwave> Open the corner of the product slightly or transfer it to a microwave-only container. Heat it in the microwave (based on 700W 1 piece) for about 1 minute and 50 seconds and take it out. <When frying in oil such as a fryer> Defrost the product and fry it in oil at 165-170 degrees for about 6 to 7 minutes. |
| Packaging Material | Polyethylene |
| Storage Method | Refrigerated at -18℃ |
| Expiration Date | 9 Months |
| Bar-Code |
| Name | Hotchu Traditional hotdog 135g x 5pack |
| Classification | Ready-to-eat Food |
| Characteristics | Castella dough is moist inside and fried in breadcrumbs on the outside to make it crispier. |
Specification |
|
| Ingredient | Sausage [pork (domestic), pork fat] 50.54%, chicken (mechanical bone meat domestic) 36.11% corn starch (foreign product: Russia, Hungary, Serbia, etc.), refined salt, white sugar, anthracite, potassium sorbate (synthetic preservative), sodium nitrite (colorant)] 43.75%, flour (meal: US, Australia), breadcrumbs (milk flour (US, Canada), yeast, refined salt, glucose, mixed preparation, vitamin C], white sugar, shortening (1), shortening (2), purified water, D-solbitol, dry egg powder (Denmark), baking powder, refined salt, vanilla scent, FSP-1 |
| Cooking Method | <Cooking with an air fryer> Set the temperature at 180°C and put the product in so that it does not overlap each other. After defrosting at room temperature, cook for about 12 minutes (based on one) and take out. <When cooking in a microwave> Open the corner of the product slightly or transfer it to a microwave-only container. Heat it in the microwave (based on 700W 1 piece) for about 1 minute and 50 seconds and take it out. <When frying in oil such as a fryer> Defrost the product and fry it in oil at 165-170 degrees for about 6 to 7 minutes. |
| Packaging Material | Polyethylene |
| Storage Method | Refrigerated at -18℃ |
| Expiration Date | 9 Months |
| Bar-Code |
