Hoengseong Korean Beef Hot Dog is a hot dog that you will love if you make it with local specialty, Hoengseong Korean Beef, and bread dough containing Korean Beef bone.
| Name | Hotchu Hoengseong Korean beef hotdog 110g x 5pack |
| Classification | Ready-to-eat Food |
| Characteristics | Hoengseong Korean Beef Hot Dog is a hot dog that you will love if you make it with local specialty, Hoengseong Korean Beef, and bread dough containing Korean Beef bone. |
Specification |
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| Ingredient | Sausage [Chicken (domestic), pork (domestic), Korean beef (domestic)] 17.39%, Donau Frank Seeding-2, Donau Frank Seeding-1, sodium nitrite (colorant), sodium carbonate (acidity modulator)] Flour (US), sugar, soy oil (US, Argentina, China, etc.), D-consitol solution, shortening, egg white, baking powder, tablet salt, mixed preparation (glycerin, polyglycerin fatty acid ester, glycerin fatty acid ester, propylene glycol fatty acid ester, processed meat extraction product, mixed product food additive (Ethvanillin, propylene | glycol, alcohol, vanilla flavor #751, caramel pigment) |
| Cooking Method | <Cooking with an air fryer> Set the temperature at 180°C and put the product in so that it does not overlap each other. After defrosting at room temperature, cook for about 12 minutes (based on one) and take out. <When cooking in a microwave> Open the corner of the product slightly or transfer it to a microwave-only container. Heat it in the microwave (based on 700W 1 piece) for about 1 minute and 50 seconds and take it out. <When frying in oil such as a fryer> Defrost the product and fry it in oil at 165-170 degrees for about 6 to 7 minutes. |
| Packaging Material | Polyethylene |
| Storage Method | Refrigerated at -18℃ |
| Expiration Date | 9 Months |
| Bar-Code |
| Name | Hotchu Hoengseong Korean beef hotdog 110g x 5pack |
| Classification | Ready-to-eat Food |
| Characteristics | Hoengseong Korean Beef Hot Dog is a hot dog that you will love if you make it with local specialty, Hoengseong Korean Beef, and bread dough containing Korean Beef bone. |
Specification |
|
| Ingredient | Sausage [Chicken (domestic), pork (domestic), Korean beef (domestic)] 17.39%, Donau Frank Seeding-2, Donau Frank Seeding-1, sodium nitrite (colorant), sodium carbonate (acidity modulator)] Flour (US), sugar, soy oil (US, Argentina, China, etc.), D-consitol solution, shortening, egg white, baking powder, tablet salt, mixed preparation (glycerin, polyglycerin fatty acid ester, glycerin fatty acid ester, propylene glycol fatty acid ester, processed meat extraction product, mixed product food additive (Ethvanillin, propylene | glycol, alcohol, vanilla flavor #751, caramel pigment) |
| Cooking Method | <Cooking with an air fryer> Set the temperature at 180°C and put the product in so that it does not overlap each other. After defrosting at room temperature, cook for about 12 minutes (based on one) and take out. <When cooking in a microwave> Open the corner of the product slightly or transfer it to a microwave-only container. Heat it in the microwave (based on 700W 1 piece) for about 1 minute and 50 seconds and take it out. <When frying in oil such as a fryer> Defrost the product and fry it in oil at 165-170 degrees for about 6 to 7 minutes. |
| Packaging Material | Polyethylene |
| Storage Method | Refrigerated at -18℃ |
| Expiration Date | 9 Months |
| Bar-Code |
