Ji Youngok's grilled chicken (red pepper paste) 300g
US$ 11.50
Cut the halibut legs of chicken with whole flesh and hold the moisture, so feel the full texture in your mouth
| Name | Ji Youngok's grilled chicken (red pepper paste) 300g |
| Classification | Ready-to-eat Food |
| Characteristics | Cut the halibut legs of chicken with whole flesh and hold the moisture, so feel the full texture in your mouth |
Specification |
|
| Ingredient | Chicken [domestic] 80% mixed seasoning food, onion, red pepper seed powder, red pepper powder, pepper, cocoa powder, ginger, cinnamon powder, sodium glutamate |
| Cooking Method | <Frying pan> Turn it over over medium heat for 10-15 minutes <Air fryer> Turn it at 180 degrees for 8 to 10 minutes. (Flip red pepper paste and soy sauce in 3 minutes.) |
| Packaging Material | Polyethylene |
| Storage Method | Refrigerated at -18℃ |
| Expiration Date | 12 Months |
| Bar-Code |
| Name | Ji Youngok's grilled chicken (red pepper paste) 300g |
| Classification | Ready-to-eat Food |
| Characteristics | Cut the halibut legs of chicken with whole flesh and hold the moisture, so feel the full texture in your mouth |
Specification |
|
| Ingredient | Chicken [domestic] 80% mixed seasoning food, onion, red pepper seed powder, red pepper powder, pepper, cocoa powder, ginger, cinnamon powder, sodium glutamate |
| Cooking Method | <Frying pan> Turn it over over medium heat for 10-15 minutes <Air fryer> Turn it at 180 degrees for 8 to 10 minutes. (Flip red pepper paste and soy sauce in 3 minutes.) |
| Packaging Material | Polyethylene |
| Storage Method | Refrigerated at -18℃ |
| Expiration Date | 12 Months |
| Bar-Code |
