Specification
Weight : 200g each * 3 pieces = 600g
Expiration Date : Up to 6 months from the manufacturing date
Specification
Weight : 200g each * 3 pieces = 600g
Expiration Date : Up to 6 months from the manufacturing date
※ Storage Method
• Store in a dry, cool place away from direct sunlight before opening.
• Consume as soon as possible after opening to avoid spoilage.
• Be careful to store without damaging the packaging.
※ Precautions for Consumption
• Nitrogen-filled packaging is used to protect the product and maintain freshness.
• Due to the nature of the product, it may be hard and could damage teeth, so please be cautious.
• The packaging is sharp, so be careful when opening and using.
Product Features
1. Made from rice, it is more savory and crispy, coated with a white sugar layer, offering a sweet taste reminiscent of nostalgic rice tube snacks.
2. The round shape resembles the well-known Jjangu snack, making it fun to eat by wearing it on your finger.
3. Perfect as a snack when you want something light or as a side dish to enjoy with cold beer.
4. Recommended for those who miss the taste of old-fashioned snacks and those who like crispy snacks.
Ingredients
Wheat flour (wheat: USA, Australia), palm olein oil (Malaysia), sugar, rice (Korea), starch syrup, gelatin, sea salt, yeast, acidity regulator
Specification
Weight : 200g each * 3 pieces = 600g
Expiration Date : Up to 6 months from the manufacturing date
※ Storage Method
• Store in a dry, cool place away from direct sunlight before opening.
• Consume as soon as possible after opening to avoid spoilage.
• Be careful to store without damaging the packaging.
※ Precautions for Consumption
• Nitrogen-filled packaging is used to protect the product and maintain freshness.
• Due to the nature of the product, it may be hard and could damage teeth, so please be cautious.
• The packaging is sharp, so be careful when opening and using.
Product Features
1. Made from rice, it is more savory and crispy, coated with a white sugar layer, offering a sweet taste reminiscent of nostalgic rice tube snacks.
2. The round shape resembles the well-known Jjangu snack, making it fun to eat by wearing it on your finger.
3. Perfect as a snack when you want something light or as a side dish to enjoy with cold beer.
4. Recommended for those who miss the taste of old-fashioned snacks and those who like crispy snacks.
Ingredients
Wheat flour (wheat: USA, Australia), palm olein oil (Malaysia), sugar, rice (Korea), starch syrup, gelatin, sea salt, yeast, acidity regulator