Specification
Weight : 350g per piece * 1 piece = 350g
Expiration Date : Up to 10 months from the manufacturing date
Specification
Weight : 350g per piece * 1 piece = 350g
Expiration Date : Up to 10 months from the manufacturing date
※ Storage Method
• Store in a cool, dry place away from direct sunlight.
• Be careful to keep the packaging intact.
※ Precautions for Consumption
• The packaging is sharp, so be careful when opening and using.
• When opening with scissors or a knife, be careful not to injure your hands.
Product Features
1. The size is small, so it fits easily in one bite, and there are various types of gangjeong, making it enjoyable to choose and eat.
2. There are various types such as sesame gangjeong, perilla seed gangjeong, sorghum gangjeong, barley gangjeong, millet gangjeong, and snack gangjeong, so it's great to eat according to your preference.
3. It is not very hard, so it is easy to chew and good as a palate cleanser.
4. Nowadays, there are many snacks besides traditional sweets, but buying this occasionally reminds you of the taste of holidays and nostalgic flavors.
5. The size is small, making it easy to eat and store. The slightly sweet taste makes it enjoyable for everyone without burden.
Ingredients
[Sesame Gangjeong] Corn syrup, artificial sesame rice {wheat flour (wheat: USA, Australia), refined salt (Korea), acidity regulator, starch}, sugar, snack base [wheat flour (wheat: USA), whole egg liquid (Korea), sugar, mixed agents (purified water, other fructose, glycerol fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, alcohol, polysorbate 60), glucose], sesame (China) 8%, peanuts, margarine, refined salt, vanillin
[Perilla Seed Gangjeong] Corn syrup, artificial perilla seed rice {wheat flour (wheat: USA, Australia), refined salt (Korea), acidity regulator, caramel color}, sugar, perilla seed (China) 11%, peanuts (China), snack base [wheat flour, whole egg liquid, sugar, mixed agents (purified water, other fructose, glycerol fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, alcohol, polysorbate 60), glucose], margarine, refined salt, vanillin
[Barley Gangjeong] Fried barley (barley: USA) 41%, corn syrup, sugar, peanuts (China), snack base [wheat flour (wheat: USA), whole egg liquid (Korea), sugar, mixed agents (purified water, other fructose, glycerol fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, alcohol, polysorbate 60), glucose], margarine, refined salt, vanillin
[Sorghum Gangjeong] Corn syrup, fried sorghum (sorghum: China) 26%, sugar, peanuts (China), margarine {palm oil (Malaysia), palm olein oil (Malaysia)}, snack base [wheat flour, whole egg liquid, sugar, mixed agents (purified water, other fructose, glycerol fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, alcohol, polysorbate 60), glucose], refined salt, vanillin
[Millet Gangjeong] Corn syrup, fried millet (millet: China) 25%, sugar, peanuts (China), snack base [wheat flour (wheat: USA), whole egg liquid (Korea), sugar, mixed agents (purified water, other fructose, glycerol fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, alcohol, polysorbate 60), glucose], margarine, refined salt, vanillin
[Snack Gangjeong] Snack Base [Flour (wheat: USA), whole egg liquid (domestic), sugar, mixed preparation (purified water, fructose syrup, glycerin fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, ethanol, polysorbate 60), glucose], starch syrup, sugar, peanuts (China), macaroni {flour (wheat: USA, Australia), acidity regulator, refined salt}, margarine, refined salt, vanillin
Specification
Weight : 350g per piece * 1 piece = 350g
Expiration Date : Up to 10 months from the manufacturing date
※ Storage Method
• Store in a cool, dry place away from direct sunlight.
• Be careful to keep the packaging intact.
※ Precautions for Consumption
• The packaging is sharp, so be careful when opening and using.
• When opening with scissors or a knife, be careful not to injure your hands.
Product Features
1. The size is small, so it fits easily in one bite, and there are various types of gangjeong, making it enjoyable to choose and eat.
2. There are various types such as sesame gangjeong, perilla seed gangjeong, sorghum gangjeong, barley gangjeong, millet gangjeong, and snack gangjeong, so it's great to eat according to your preference.
3. It is not very hard, so it is easy to chew and good as a palate cleanser.
4. Nowadays, there are many snacks besides traditional sweets, but buying this occasionally reminds you of the taste of holidays and nostalgic flavors.
5. The size is small, making it easy to eat and store. The slightly sweet taste makes it enjoyable for everyone without burden.
Ingredients
[Sesame Gangjeong] Corn syrup, artificial sesame rice {wheat flour (wheat: USA, Australia), refined salt (Korea), acidity regulator, starch}, sugar, snack base [wheat flour (wheat: USA), whole egg liquid (Korea), sugar, mixed agents (purified water, other fructose, glycerol fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, alcohol, polysorbate 60), glucose], sesame (China) 8%, peanuts, margarine, refined salt, vanillin
[Perilla Seed Gangjeong] Corn syrup, artificial perilla seed rice {wheat flour (wheat: USA, Australia), refined salt (Korea), acidity regulator, caramel color}, sugar, perilla seed (China) 11%, peanuts (China), snack base [wheat flour, whole egg liquid, sugar, mixed agents (purified water, other fructose, glycerol fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, alcohol, polysorbate 60), glucose], margarine, refined salt, vanillin
[Barley Gangjeong] Fried barley (barley: USA) 41%, corn syrup, sugar, peanuts (China), snack base [wheat flour (wheat: USA), whole egg liquid (Korea), sugar, mixed agents (purified water, other fructose, glycerol fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, alcohol, polysorbate 60), glucose], margarine, refined salt, vanillin
[Sorghum Gangjeong] Corn syrup, fried sorghum (sorghum: China) 26%, sugar, peanuts (China), margarine {palm oil (Malaysia), palm olein oil (Malaysia)}, snack base [wheat flour, whole egg liquid, sugar, mixed agents (purified water, other fructose, glycerol fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, alcohol, polysorbate 60), glucose], refined salt, vanillin
[Millet Gangjeong] Corn syrup, fried millet (millet: China) 25%, sugar, peanuts (China), snack base [wheat flour (wheat: USA), whole egg liquid (Korea), sugar, mixed agents (purified water, other fructose, glycerol fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, alcohol, polysorbate 60), glucose], margarine, refined salt, vanillin
[Snack Gangjeong] Snack Base [Flour (wheat: USA), whole egg liquid (domestic), sugar, mixed preparation (purified water, fructose syrup, glycerin fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, ethanol, polysorbate 60), glucose], starch syrup, sugar, peanuts (China), macaroni {flour (wheat: USA, Australia), acidity regulator, refined salt}, margarine, refined salt, vanillin