Dalgona hardtack 220g, 4 pieces
Specification
Weight : 220g per piece * 4 pieces = 880g
Expiration Date : Up to 12 months from the manufacturing date
Specification
Weight : 220g per piece * 4 pieces = 880g
Expiration Date : Up to 12 months from the manufacturing date
※ Storage Method
• Store in a cool, dry place away from direct sunlight.
• After opening, consume as soon as possible as it is prone to moisture absorption.
※ Precautions When Consuming
• Be careful when opening and using as the packaging is sharp.
• When opening with scissors or a knife, be careful not to injure your hands.
• The product is hard, so please be cautious when eating.
Delicious Ways to Enjoy!!!
- As a snack for children with milk or soy milk
- As a sweeter snack with ice cream
- As a simple side dish with beer
Q & A
Q. How should it be stored?
A. Store in a well-ventilated, cool place away from direct sunlight. Once opened, it is recommended to consume the Dalgona hardtack as soon as possible. In midsummer, since Dalgona may melt, refrigeration is recommended.
Q. What is the expiration date?
A. The expiration date of Dalgona hardtack is 1 year from the manufacturing date.
Product Features
1. Dalgona pieces whole for double the sweetness in delicious Dalgona hardtack.
2. A snack enjoyed in a large 220g size.
3. A healthy snack containing domestically produced barley flour.
4. The dry hardtack is fried to be crispy on the outside and soft on the inside.
5. Produced safely in a HACCP-certified facility with a systematic and strict hygiene management system, and thoroughly checked through regular in-house quality inspections.
Ingredients
Wheat flour 56.1% (wheat: USA, Australia), white sugar 12.55%, canola oil 10% (Canada), margarine (palm olein oil, palm stearin oil - Malaysia) 7.53%, barley flour 3.2% (domestic), starch syrup 3%, corn starch, glucose, ammonium bicarbonate, salt, sodium bicarbonate, synthetic flavor (vanilla flavor)
Specification
Weight : 220g per piece * 4 pieces = 880g
Expiration Date : Up to 12 months from the manufacturing date
※ Storage Method
• Store in a cool, dry place away from direct sunlight.
• After opening, consume as soon as possible as it is prone to moisture absorption.
※ Precautions When Consuming
• Be careful when opening and using as the packaging is sharp.
• When opening with scissors or a knife, be careful not to injure your hands.
• The product is hard, so please be cautious when eating.
Delicious Ways to Enjoy!!!
- As a snack for children with milk or soy milk
- As a sweeter snack with ice cream
- As a simple side dish with beer
Q & A
Q. How should it be stored?
A. Store in a well-ventilated, cool place away from direct sunlight. Once opened, it is recommended to consume the Dalgona hardtack as soon as possible. In midsummer, since Dalgona may melt, refrigeration is recommended.
Q. What is the expiration date?
A. The expiration date of Dalgona hardtack is 1 year from the manufacturing date.
Product Features
1. Dalgona pieces whole for double the sweetness in delicious Dalgona hardtack.
2. A snack enjoyed in a large 220g size.
3. A healthy snack containing domestically produced barley flour.
4. The dry hardtack is fried to be crispy on the outside and soft on the inside.
5. Produced safely in a HACCP-certified facility with a systematic and strict hygiene management system, and thoroughly checked through regular in-house quality inspections.
Ingredients
Wheat flour 56.1% (wheat: USA, Australia), white sugar 12.55%, canola oil 10% (Canada), margarine (palm olein oil, palm stearin oil - Malaysia) 7.53%, barley flour 3.2% (domestic), starch syrup 3%, corn starch, glucose, ammonium bicarbonate, salt, sodium bicarbonate, synthetic flavor (vanilla flavor)