Specification
Weight : 30g each * 20 pieces = 600g
Expiration Date : 12 months from the manufacturing date
Specification
Weight : 30g each * 20 pieces = 600g
Expiration Date : 12 months from the manufacturing date
※ Storage Instructions
• Store in a cool, dry place away from direct sunlight.
• Refrigeration or freezing is recommended, and please consume as soon as possible.
※ Precautions for Consumption
• Do not microwave the product in the bag; heat it in a microwave-safe container.
• Be careful when opening as the packaging is sharp.
• Use caution when opening with scissors or a knife to avoid injury.
How to Enjoy NEW Pumpkin Glutinous Rice Yakgwa Deliciously!
- Perfect with ice cream!
Heat the yakgwa in the microwave for about 10 seconds and top with vanilla ice cream!
- If you prefer a chewy texture!
Store frozen and naturally thaw for 10-30 minutes!
- Sweet teatime
Goes well with coffee, black tea, milk, or any beverage!
Q & A
Q. It’s too sweet.
A. Freshly made yakgwa can be very sweet. If it feels too sweet, leave it at room temperature for 2-3 days before eating to reduce the sweetness.
Q. Refrigeration or freezing?
A. Storing in the refrigerator or freezer helps maintain the crispy texture longer. Please consume as soon as possible.
Q. Avoid high temperatures and light.
A. Exposure to high temperatures and fluorescent light or sunlight can cause the oil to become rancid and produce an off smell.
Q. Microwave for 10 seconds
A. Heating the yakgwa in the microwave for about 10 seconds before eating enhances its chewy texture.
※ Do not microwave the product in the bag; heat it in a microwave-safe container.
Product Features
1. NEW Pumpkin Glutinous Rice Yakgwa is fried twice at different temperatures to maintain a crispy exterior and a chewy interior containing glutinous rice flour.
2. The pumpkin content is doubled compared to traditional yakgwa, providing a sweeter taste and a subtle pumpkin aroma.
3. Made with 30 years of traditional know-how, using honest cooking processes and carefully selected high-quality ingredients.
4. Uses canola oil extracted from rapeseed, fried in clean oil for a fresh taste.
5. Updated packaging with aluminum foil to block light and oxygen, maintaining product freshness!
6. Individually packaged for convenience, easy to carry anywhere, and you can enjoy yakgwa without worrying about getting your hands dirty!
7. NEW Pumpkin Glutinous Rice Yakgwa is produced in a hygienic HACCP-certified facility using honest cooking processes and carefully selected quality ingredients.
Ingredients and Content
Wheat flour (wheat: USA, Australia) 33.6%, canola oil (Australia, Canada) 13.4%, corn syrup, sugar, rice syrup, pumpkin powder (China) 1.6%, glutinous rice (Korea) 0.8%, sodium bicarbonate
Specification
Weight : 30g each * 20 pieces = 600g
Expiration Date : 12 months from the manufacturing date
※ Storage Instructions
• Store in a cool, dry place away from direct sunlight.
• Refrigeration or freezing is recommended, and please consume as soon as possible.
※ Precautions for Consumption
• Do not microwave the product in the bag; heat it in a microwave-safe container.
• Be careful when opening as the packaging is sharp.
• Use caution when opening with scissors or a knife to avoid injury.
How to Enjoy NEW Pumpkin Glutinous Rice Yakgwa Deliciously!
- Perfect with ice cream!
Heat the yakgwa in the microwave for about 10 seconds and top with vanilla ice cream!
- If you prefer a chewy texture!
Store frozen and naturally thaw for 10-30 minutes!
- Sweet teatime
Goes well with coffee, black tea, milk, or any beverage!
Q & A
Q. It’s too sweet.
A. Freshly made yakgwa can be very sweet. If it feels too sweet, leave it at room temperature for 2-3 days before eating to reduce the sweetness.
Q. Refrigeration or freezing?
A. Storing in the refrigerator or freezer helps maintain the crispy texture longer. Please consume as soon as possible.
Q. Avoid high temperatures and light.
A. Exposure to high temperatures and fluorescent light or sunlight can cause the oil to become rancid and produce an off smell.
Q. Microwave for 10 seconds
A. Heating the yakgwa in the microwave for about 10 seconds before eating enhances its chewy texture.
※ Do not microwave the product in the bag; heat it in a microwave-safe container.
Product Features
1. NEW Pumpkin Glutinous Rice Yakgwa is fried twice at different temperatures to maintain a crispy exterior and a chewy interior containing glutinous rice flour.
2. The pumpkin content is doubled compared to traditional yakgwa, providing a sweeter taste and a subtle pumpkin aroma.
3. Made with 30 years of traditional know-how, using honest cooking processes and carefully selected high-quality ingredients.
4. Uses canola oil extracted from rapeseed, fried in clean oil for a fresh taste.
5. Updated packaging with aluminum foil to block light and oxygen, maintaining product freshness!
6. Individually packaged for convenience, easy to carry anywhere, and you can enjoy yakgwa without worrying about getting your hands dirty!
7. NEW Pumpkin Glutinous Rice Yakgwa is produced in a hygienic HACCP-certified facility using honest cooking processes and carefully selected quality ingredients.
Ingredients and Content
Wheat flour (wheat: USA, Australia) 33.6%, canola oil (Australia, Canada) 13.4%, corn syrup, sugar, rice syrup, pumpkin powder (China) 1.6%, glutinous rice (Korea) 0.8%, sodium bicarbonate