Specification
Weight : 4g per piece * 35 pieces = 140g
Expiration Date : 12 months from the date of manufacture
Product Features
1. The shiitake mushroom is roasted to enhance flavor, and garlic and onion are roasted to remove bitterness, showcasing a unique deep umami taste.
2. It contains a broth made from shiitake mushrooms that adds rich and deep flavor to soup dishes.
3. It features natural umami by adding onion, radish, and kelp along with burdock rich in aspartic acid.
4. Yandring broth is completed in just 60 seconds in a ring shape.
5. Each piece is individually packaged for hygienic storage
and peace of mind.
Specification
Weight : 4g per piece * 35 pieces = 140g
Expiration Date : 12 months from the date of manufacture
Storage and Handling Instructions
Please keep it sealed in a cool, dry place away from direct sunlight and in a well-ventilated area.
It may break or harden during distribution and storage, but there is no quality issue, so you can consume it with confidence.
Usage of Yandring
Add one Yandring to 300ml to 350ml of boiling water and boil for 60 seconds to make a delicious broth.
※ Recommended Dishes
It is recommended for dishes that offer a mild and clean taste, such as soft egg soup, refreshing bean sprout soup, rich and clean banquet noodles, and refreshing clear beef broth.
※ Precautions
• The packaging is sharp, so please be careful when opening
and using it.
• Be cautious of boiling water when cooking.
• There may be dark-colored particles in the product, but this is due to the ingredients, so you can consume it with confidence.
• The sediment during cooking is from the original powdered ingredient, so you can cook it with peace of mind.
• Occasionally, empty bags may appear, but this does not affect the product weight.
Product Features
1. The shiitake mushroom is roasted to enhance flavor, and garlic and onion are roasted to remove bitterness, showcasing a unique deep umami taste.
2. It contains a broth made from shiitake mushrooms that adds rich and deep flavor to soup dishes.
3. It features natural umami by adding onion, radish, and kelp along with burdock rich in aspartic acid.
4. Yandring broth is completed in just 60 seconds in a ring shape.
5. Each piece is individually packaged for hygienic storage
and peace of mind.
Ingredients and Content
Kelp shiitake mushroom powder [shiitake mushroom powder {radish powder (radish extract (radish: domestic)), shiitake mushroom powder (shiitake mushroom extract (dried shiitake mushroom: domestic))}, kelp extract powder {kelp extract (dried kelp: domestic)}, vegetable broth powder (kelp powder: domestic), vegetable seasoning base, maltodextrin], maltodextrin, refined salt [moist (domestic), sea salt (Australian)], fermented soybean powder [soybean (foreign), maltodextrin, sea salt (Australian)], roasted onion powder, roasted garlic powder, roasted shiitake mushroom powder (100% dried shiitake mushroom: domestic), garlic powder (garlic: domestic), burdock powder (burdock: domestic)
Specification
Weight : 4g per piece * 35 pieces = 140g
Expiration Date : 12 months from the date of manufacture
Storage and Handling Instructions
Please keep it sealed in a cool, dry place away from direct sunlight and in a well-ventilated area.
It may break or harden during distribution and storage, but there is no quality issue, so you can consume it with confidence.
Usage of Yandring
Add one Yandring to 300ml to 350ml of boiling water and boil for 60 seconds to make a delicious broth.
※ Recommended Dishes
It is recommended for dishes that offer a mild and clean taste, such as soft egg soup, refreshing bean sprout soup, rich and clean banquet noodles, and refreshing clear beef broth.
※ Precautions
• The packaging is sharp, so please be careful when opening
and using it.
• Be cautious of boiling water when cooking.
• There may be dark-colored particles in the product, but this is due to the ingredients, so you can consume it with confidence.
• The sediment during cooking is from the original powdered ingredient, so you can cook it with peace of mind.
• Occasionally, empty bags may appear, but this does not affect the product weight.
Product Features
1. The shiitake mushroom is roasted to enhance flavor, and garlic and onion are roasted to remove bitterness, showcasing a unique deep umami taste.
2. It contains a broth made from shiitake mushrooms that adds rich and deep flavor to soup dishes.
3. It features natural umami by adding onion, radish, and kelp along with burdock rich in aspartic acid.
4. Yandring broth is completed in just 60 seconds in a ring shape.
5. Each piece is individually packaged for hygienic storage
and peace of mind.
Ingredients and Content
Kelp shiitake mushroom powder [shiitake mushroom powder {radish powder (radish extract (radish: domestic)), shiitake mushroom powder (shiitake mushroom extract (dried shiitake mushroom: domestic))}, kelp extract powder {kelp extract (dried kelp: domestic)}, vegetable broth powder (kelp powder: domestic), vegetable seasoning base, maltodextrin], maltodextrin, refined salt [moist (domestic), sea salt (Australian)], fermented soybean powder [soybean (foreign), maltodextrin, sea salt (Australian)], roasted onion powder, roasted garlic powder, roasted shiitake mushroom powder (100% dried shiitake mushroom: domestic), garlic powder (garlic: domestic), burdock powder (burdock: domestic)