Product Features
1. The taste of sweet and chewy memories!
2. Using Korean sticky rice powder, the filling is more chewy and sweet
The best snack you can put in!
3. It can be made quickly without fermentation time
and sticks less to your hands
It is easy to knead, so anyone can make it easy and convenient.
Specification
Weight : 400 g per piece * 3 pieces = 1,200 g
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and keep at a well-ventilated and cool room temperature.
Seal the remaining products after use and store them in the refrigerator.
*Precautions
However, do not store it in a smelly place.
Product Features
1. The taste of sweet and chewy memories!
2. Using Korean sticky rice powder, the filling is more chewy and sweet
The best snack you can put in!
3. It can be made quickly without fermentation time
and sticks less to your hands
It is easy to knead, so anyone can make it easy and convenient.
How to cook
1. Put yeast in warm water and mix the dough
Add and knead for 5 minutes.
2. Take out the dough, shape it, and add the jam mix.
3. Bake in a preheated frying pan on low heat for 1-2 minutes
It's done.
*If you eat it while it's hot, jam can flow out and burn.
Raw materials and contents
*Knead mix - flour (meal: American, Canadian), other processed products (Thai: hydroxypropyl starch, sugar powder, skim milk powder), glutinous rice flour (glutinous rice: domestic), sugar, corn starch, potato starch,Chalcoconstrictive starch, vegetable oil, refined salt, expander (sodium acid pyrophosphate,sodium bicarbonate, starch, calcium monophosphate, calcium lactate), vitamin B2
*Gemmix-Brown Sugar, Glucose, Black Sugar, Stir-Fried Peanut Powder, Wheat Powder, Vegetable Oily, Cinnamon Powder, Dry Powder Milk, Mixing Agent (third ginseng calcium, calcium carbonate), Stir-Fried Sesame, Coconut Cream Powder, Enzyme-Treated Stevia, Seasoning Powder, Green Tea Flavor Oil
*Instant Dryist-yeast, sorbitan fatty acid ester, vitamin C
Specification
Weight : 400 g per piece * 3 pieces = 1,200 g
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and keep at a well-ventilated and cool room temperature.
Seal the remaining products after use and store them in the refrigerator.
*Precautions
However, do not store it in a smelly place.
Product Features
1. The taste of sweet and chewy memories!
2. Using Korean sticky rice powder, the filling is more chewy and sweet
The best snack you can put in!
3. It can be made quickly without fermentation time
and sticks less to your hands
It is easy to knead, so anyone can make it easy and convenient.
How to cook
1. Put yeast in warm water and mix the dough
Add and knead for 5 minutes.
2. Take out the dough, shape it, and add the jam mix.
3. Bake in a preheated frying pan on low heat for 1-2 minutes
It's done.
*If you eat it while it's hot, jam can flow out and burn.
Raw materials and contents
*Knead mix - flour (meal: American, Canadian), other processed products (Thai: hydroxypropyl starch, sugar powder, skim milk powder), glutinous rice flour (glutinous rice: domestic), sugar, corn starch, potato starch,Chalcoconstrictive starch, vegetable oil, refined salt, expander (sodium acid pyrophosphate,sodium bicarbonate, starch, calcium monophosphate, calcium lactate), vitamin B2
*Gemmix-Brown Sugar, Glucose, Black Sugar, Stir-Fried Peanut Powder, Wheat Powder, Vegetable Oily, Cinnamon Powder, Dry Powder Milk, Mixing Agent (third ginseng calcium, calcium carbonate), Stir-Fried Sesame, Coconut Cream Powder, Enzyme-Treated Stevia, Seasoning Powder, Green Tea Flavor Oil
*Instant Dryist-yeast, sorbitan fatty acid ester, vitamin C