It is Joseon soy sauce that inherited and developed our traditional method.
Specification
500ml per bottle * 1 bottle = 500ml
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and keep at a well-ventilated and cool room temperature.
It is recommended to keep it refrigerated after opening.
Product Features
It is Joseon soy sauce that inherited and developed our traditional method.
It was fermented by floating fermented soybean lump on each bean grain.
It goes well with Korean food as well as soup and seasoned dishes.
If you use a spoonful of Joseon soy sauce instead of salt, you can reduce salt intake
It tasted even in small portions and can complete a healthy dish.
Raw material name
purified water, maize [foreign (US, Canada, Australia, etc.)], sea salt (Australian), liquor
Specification
500ml per bottle * 1 bottle = 500ml
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and keep at a well-ventilated and cool room temperature.
It is recommended to keep it refrigerated after opening.
Product Features
It is Joseon soy sauce that inherited and developed our traditional method.
It was fermented by floating fermented soybean lump on each bean grain.
It goes well with Korean food as well as soup and seasoned dishes.
If you use a spoonful of Joseon soy sauce instead of salt, you can reduce salt intake
It tasted even in small portions and can complete a healthy dish.
Raw material name
purified water, maize [foreign (US, Canada, Australia, etc.)], sea salt (Australian), liquor