Sampyojin soy sauce is Korea's No. 1 soy sauce.
Specification
860ml per bottle * 1 bottle = 860ml
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and keep at a well-ventilated and cool room temperature.
It is recommended to keep it refrigerated after opening.
Product Features
Sampyojin soy sauce is Korea's No. 1 soy sauce.
"Dark soy sauce" has become synonymous with soy sauce, meaning a deep and thick taste of soy sauce,
since Sampyo introduced it in 1966.
It has the characteristic that the taste and aroma do not change well even when heat is applied, so it is better to use it for boiled or stir-fried dishes.
Raw material name
Purified water, skimmed soybean [foreign (Indian, American, Chinese, etc.), sea salt, wheat (American), other fructose, yeast extraction powder, enzyme-treated stevia,Persimmon, paraoxyanic ethyl benzoate (preservation agent)
Specification
860ml per bottle * 1 bottle = 860ml
Expiration date: 12 months from the date of manufacture
Storage and handling methods
Avoid direct sunlight and keep at a well-ventilated and cool room temperature.
It is recommended to keep it refrigerated after opening.
Product Features
Sampyojin soy sauce is Korea's No. 1 soy sauce.
"Dark soy sauce" has become synonymous with soy sauce, meaning a deep and thick taste of soy sauce,
since Sampyo introduced it in 1966.
It has the characteristic that the taste and aroma do not change well even when heat is applied, so it is better to use it for boiled or stir-fried dishes.
Raw material name
Purified water, skimmed soybean [foreign (Indian, American, Chinese, etc.), sea salt, wheat (American), other fructose, yeast extraction powder, enzyme-treated stevia,Persimmon, paraoxyanic ethyl benzoate (preservation agent)